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Tartufo Fresco Pregiato
Nomenclatura binomiale: Tuber Melanosporum.
Provenienza: Umbria
Periodo di coltura: Novembre-Marzo (vedi calendario regionale)
Serving Size:
| Nutrient | Amount | % RI* |
|---|---|---|
| Energy | kJ / kcal | 0% |
| Fat | g | 0% |
| of which Saturates | g | 0% |
| Carbohydrate | g | - |
| of which Sugars | g | 0% |
| Protein | g | 0% |
| Salt | g | 0% |
*Reference intake of an average adult (8400 kJ/ 2000 kcal)
Serving Size:
Amount Per Serving
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
